By uncovering its genetic journey,
researchers believe they can restore the flavour of the old-fashioned tomato 

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  What is wrong with the ubiquitous and attractive supermarket tomatoes? For many city dwellers, the delicious taste of a succulent garden tomato is little more than a distant memory. The standard grocery varieties have grown larger and blander. Indeed, the decline in flavour quality of the modern commercial tomato compared to heirloom varieties is
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Show more determination, please !

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Les perturbateurs endocriniens, une menace pour le développement du cerveau (Endocrine disrupters, a threat to brain development) is the striking title of an article by Ludmilla Terres that was published in the French newspaper Le Monde, on March 7th this year. I often ask myself whether exposure to chemical compounds affects our brain development; whether
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