Is it really bad for your health to eat red and processed meat? It seems as though what was considered dangerous has now become safe. Or is there a darker side to the story?

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In October 2015, 22 scientists from 10 countries met at the International Agency for Research on Cancer (IARC) to evaluate the carcinogenicity of red meat and processed meat consumption. Their alarming conclusions were published in volume 114 of the IARC Monographs: consumption of processed meat is classified as carcinogenic to humans (Group 1) on the
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Chemical cocktails in our food

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Philosopher and Emeritus Professor of the University of Wageningen, Michiel Korthals, claims in his book Goed eten – Filosofie van voeding en landbouw [2018] that our food has lost its innocence; and in August, the New York Times published “Our food is killing too many of us”. This creates serious concerns about the safety of
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Hunger in the world

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After a decade of steady decline, the number of people suffering from hunger in the world has been slowly increasing for several years in a row It is a bad trend, World Food Program boss, David Beasley, said during a press conference at United Nations (UN) headquarters. He warned: Without food security, we will never
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Lab-grown bacon and steak

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Here is something to think about. Several studies have shown that current trends in yield improvement will not be sufficient to meet the global food demand by 2050. They suggest that a further expansion of agricultural area will be required. Agriculture however is a main driver of biodiversity losses and a major contributor to climate
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All hands on deck for circular economy

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The current and traditional linear extract-produce-use-and-dump material and energy flow model of the modern economic system is anything but sustainable. In a linear system companies make products and the consumers use and dispose. Thus, the material flow is understood as the conceptual logic of value creation, with only virgin material entering the flow. Such a
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A matter of all or nothing for every living organism

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… Everything that has built modern human society is provided by nature and, increasingly, research demonstrates the natural world’s incalculable importance to our health, wealth, food and security… [Grooten & Almond 2018].   The World Wildlife Fund has released its annual Living Planet Report and it makes quite a depressing read. Wildlife populations, including mammals,
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Nihil novi sub sole ?

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This Latin expression ⎯ nihil novi sub sole, there is nothing new under the sun ⎯ appeared in the Vulgate Bible phrase, now in Ecclesiastes 1:9. I add a question mark to the quote. Rachel Carson (1907 – 1964) was an American marine biologist, author, and conservationist whose writings are credited with advancing the global
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Humanity’s “ancestral microbial heritage” must be preserved

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A really fascinating note at the forefront of the scientific news on October 4: Scientists call for “Noah’s Ark” of human microbes to prevent growing global health crisis. We owe future generations the microbes that colonised our ancestors for at least 200000 years of human evolution [https://www.independent.co.uk/] Are we losing this ? The most extraordinary
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Sadness, disenchantment, and disbelief

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Quand le lobby du patronat européen veut « minimiser » les efforts climatiques (When the European employers’ lobby wants to “minimize” the climate efforts): on September 19 Aude Massiot published a strikingly disturbing article in Libération . The original information is available on EURACTIV . Remember the summer of 2018. Looking at the average temperature measured by
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